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Lamb Fricassee

“A delicious one-pot wonder, with succulent rump of lamb and a fricassee of butter beans, chorizo and oregano” Roasted Paprika Rump Lamb Serves: 8 Prep: 15 min Cook: 10 min Ingredients 4 Rumps Lamb...

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Dinner Parties Weekend: New Menu for 2015

Some of the best memories are created at a well-hosted dinner party for family and friends, and it is no surprise that one of our most popular courses is our Dinner Parties Plus weekend, where our...

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Roasted gurnard with a lemon and crab crust, mussel and sweet potato chowder

This delicious recipe is from our past Modern British menu whilst it involves some techniques such as cooking mussels and pin-boning the fish, it is a dish that can be quickly cooked in 3 separate...

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