Lamb Fricassee
“A delicious one-pot wonder, with succulent rump of lamb and a fricassee of butter beans, chorizo and oregano” Roasted Paprika Rump Lamb Serves: 8 Prep: 15 min Cook: 10 min Ingredients 4 Rumps Lamb...
View ArticleDinner Parties Weekend: New Menu for 2015
Some of the best memories are created at a well-hosted dinner party for family and friends, and it is no surprise that one of our most popular courses is our Dinner Parties Plus weekend, where our...
View ArticleRoasted gurnard with a lemon and crab crust, mussel and sweet potato chowder
This delicious recipe is from our past Modern British menu whilst it involves some techniques such as cooking mussels and pin-boning the fish, it is a dish that can be quickly cooked in 3 separate...
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